DE


Bio.kitchen | Basic Lab Safety Course

BK-001 | [D]


Datum:
Uhrzeit:
Kosten:
Freie Plätze:
25.11.2019
14:00 - 15:30 Uhr
10
09.12.2019
14:00 - 15:30 Uhr
10
20.01.2020
14:00 - 15:30 Uhr
10


Are you interested in getting free access to the BioKitchen lab? Attend the Safety Introduction Workshop to learn what the lab has to offer, user guidelines and an overview of programs.

[ONLY AVAILABLE TO TUM STUDENTS, BOOKING INFORMATION UNDER 'COSTS']

 

Duration

  • 1,5 hours

 

Location

  • Bio Kitchen

 

Minimum Age

  • 18 years
  • Pregnant woman are not allowed to enter the lab, due to potential health risks.


Prerequisites

  • Fluent English-language skills

 

Safety Requirements

  • Closed shoes and full-length trousers must be worn in the workshop at all times. You will be denied access to the BioKitchen in case of non-compliance. It is strongly recommended that you take the Biosafety Introduction course before attending any other courses in the lab.

 

Notes on Booking

  • Please ensure that you have a voucher for this course, and you copy it in the voucher field after clicking on 'JETZT BUCHEN'. 
  • No liability for the accuracy of the information provided. Terms and conditions are subject to change without notice. 
  • Please maintain an up-to-date user profile, so that you can be contacted in case of any changes.

 

Costs

  • If you would like to participate in a course you can contact Rudiger Trojok (trojok@unternehmertum.de) for a free voucher! Or simply come by on our open days, Monday from 14:00-19:00 and get one.

 

Note

  • This course is conducted by UnternehmerTUM/ETE, and does not grant the participant access to MakerSpace.





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