Gerne kannst du dich zu diesem Kurs in die Warteliste eintragen.
Alternativ kannst du diesen Kurs als Gruppen- oder Firmenworkshop individuell buchen (6-10 Teilnehmer). Zur Anmeldung schicke bitte eine E-Mail an Vincent Zenkner / .
The study of microbiology is as old as human society. Once cultural practises such as growing yoghurt cultures or fermenting wine were commonplace. Reconnect with this age old knowledge of managing the microbial zoo the modern way in our Bio.Kitchen lab. Our pet strain is the harmless gut bacteria Escherichia coli. You will be guided step by step through a “hello world” experiment growing your own bacteria on a petri dish and meanwhile learn how to orient yourself in our laboratory. We will teach you how to use pipettes and cultivate microorganisms in a sterile way and give you ideas and explanations on what other things you can do in a modern molecular and microbiology lab, such as extracting and reading DNA.
Minimum Age
18 years. Pregnant woman are not allowed to enter the lab to avoid health risks.
Prerequisite
English language skills
Safety Requirements
In the workshop closed shoes and long trousers must be worn at all times. In case of non-compliance the access to BioKitchen is denied. It is strongly recommended to take a Biosafety Introduction course before joining any other course in the lab.
Notes on Booking
Changes and mistakes are not excluded.
Please check your contact details so that you can be contacted in case of any changes.
Costs
If you want to participate in our courses you can contact us (trojok@unternehmertum.de) for a free voucher! Or simply come by on the open days on monday from 2-7pm and get one.
